Saturday Science Exploration Series: This Is How We Brew It


Location: 101 Jordan Hall (View on map )

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This is How We Brew It: The Science of Fermentation

Fermenting a formula that eventually turns into an icy cold beer starts with chemistry. From flavor to carbonation, discover how your favorite brew began its journey in a lab.


Masaru “Ken” Kuno, professor in the Department of Chemistry and Biochemistry

Museum of Biodiversity

The Museum of Biodiversity in 102 Jordan Hall of Science will be open for tours from 9–11 am. The museum showcases an extensive collection of preserved vertebrates, insects, plants and fossils that have been collected over the last 150 years.

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